Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Bestmalz - Best RED X | 36 | 12 | 100% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | Magnum | Pellet | 12.2 | First Wort | 0 min | 30.63 | 6.4% | |
38 g | Mosaic | Pellet | 11.4 | Boil | 15 min | 25.83 | 12.9% | |
18 g | Cascade | Pellet | 6.9 | Boil | 15 min | 7.4 | 6.1% | |
38 g | Mosaic | Pellet | 11.4 | Boil | 0 min | 12.9% | ||
18 g | Cascade | Pellet | 6.9 | Boil | 0 min | 6.1% | ||
19 g | Amarillo | Pellet | 7.7 | Dry Hop | 0 days | 6.4% | ||
73 g | Mosaic | Pellet | 11.4 | Dry Hop | 3 days | 24.7% | ||
36 g | Amarillo | Pellet | 7.7 | Dry Hop | 3 days | 12.2% | ||
36 g | Cascade | Pellet | 6.9 | Dry Hop | 3 days | 12.2% | ||
295 g / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.5 | 22 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.25 | 21 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |