Vowel State - Beer Recipe - Brewer's Friend

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Vowel State

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday February 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bestmalz - Best RED X14 lb Best RED X 36 12 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 12.2 First Wort 0 min 30.63 6.4%
38 g Mosaic38 g Mosaic Hops Pellet 11.4 Boil 15 min 25.83 12.9%
18 g Cascade18 g Cascade Hops Pellet 6.9 Boil 15 min 7.4 6.1%
38 g Mosaic38 g Mosaic Hops Pellet 11.4 Boil 0 min 12.9%
18 g Cascade18 g Cascade Hops Pellet 6.9 Boil 0 min 6.1%
19 g Amarillo19 g Amarillo Hops Pellet 7.7 Dry Hop 0 days 6.4%
73 g Mosaic73 g Mosaic Hops Pellet 11.4 Dry Hop 3 days 24.7%
36 g Amarillo36 g Amarillo Hops Pellet 7.7 Dry Hop 3 days 12.2%
36 g Cascade36 g Cascade Hops Pellet 6.9 Dry Hop 3 days 12.2%
295 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Clone of Stone Pataskala Red X IPA.
BYO yeast recommendations: WLP 007, Wyeast 1098, Nottingham

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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 19:14 UTC