Dark Dubbel - Beer Recipe - Brewer's Friend

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Dark Dubbel

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday February 27th 2021
1.066
1.016
6.6%
20.2
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Belgian - Pilsner1.9 kg Pilsner 37 1.6 54.8%
0.17 kg Belgian - Wheat0.17 kg Wheat 38 1.8 4.9%
0.60 kg United Kingdom - Crystal 45L0.6 kg Crystal 45L 34 45 17.3%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 17.3%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 15 5.8%
3.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12 Boil 50 min 18.91 46.7%
8 g Barth-Haas - Tettnang Tettnanger8 g Tettnang Tettnanger Hops Pellet 3.3 Aroma 5 min 1.25 53.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.45 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 15.7
Mash volume with grains (equipment estimates 22 L) 17.8
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 11.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"Dark Dubbel" No Profile Selected beer recipe by Brewer #341216. BIAB, ABV 6.57%, IBU 20.16, SRM 31.53, Fermentables: (Pilsner, Wheat, Crystal 45L, Special B, Brown Sugar) Hops: (Magnum, Tettnang Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 18:00 UTC