pale ale - Beer Recipe - Brewer's Friend

pale ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday February 27th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row		37	1.8	100%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13 lb

US - Pale 2-Row

1.8

100%

13 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	21.8	16.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	5 min	6.52	25%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Boil	5 min	8.19	25%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Hop Stand at 170 °F	5 min	5.77	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Mosaic

Pellet

12.5

Boil

60 min

21.8

16.7%

0.75 oz

Mosaic

Pellet

12.5

Boil

5 min

6.52

25%

0.75 oz

El Dorado

Pellet

15.7

Boil

5 min

8.19

25%

1 oz

El Dorado

Pellet

15.7

Hop Stand at 170 °F

5 min

5.77

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.25 oz	Mosaic (Pellet)	28.32	41.7%
1.75 oz	El Dorado (Pellet)	13.96	58.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.74 g \| 35 qt)	9.13	36.5
Mash volume with grains (equipment estimates 8.74 g \| 35 qt)	10.17	40.7
Grain absorption losses (steeping)	-1.63	-6.5
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume (equipment estimates 5.54 g \| 22.2 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Going into fermentor (equipment estimates 5.96 g \| 23.9 qt)	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.13	36.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.74 g | 35 qt)

9.13

36.5

Mash volume with grains (equipment estimates 8.74 g | 35 qt)

10.17

40.7

Grain absorption losses (steeping)

-1.63

-6.5

Pre boil volume (equipment estimates 7.11 g | 28.5 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume (equipment estimates 5.54 g | 22.2 qt)

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Going into fermentor (equipment estimates 5.96 g | 23.9 qt)

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

9.13

36.5

Equipment Profile Used:

System Default