In Aspiration No.2 Black IPA - Beer Recipe - Brewer's Friend

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In Aspiration No.2 Black IPA

224 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday February 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Halcyon1500 g Halcyon 36 2 77.3%
130 g Bestmalz - BEST Chit Malt130 g BEST Chit Malt 23 1.4 6.7%
130 g Flaked Oats130 g Flaked Oats 33 2.2 6.7%
50 g Simpsons - Red Rye Crystal50 g Red Rye Crystal 29.9 89.4 2.6%
50 g Thomas Fawcett - Roasted Rye50 g Roasted Rye - (late boil kettle addition) 31 190 2.6%
80 g German - Carafa III80 g Carafa III - (late boil kettle addition) 32 535 4.1%
1,940 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 29.8 12.9%
5 g Yakima Valley Hops - Sabro5 g Sabro Hops Pellet 15.1 Boil 15 min 18.61 16.1%
4 g Ahtanum4 g Ahtanum Hops Lupulin Pellet 12 Boil 5 min 4.75 12.9%
8 g Barth-Haas - Sabro8 g Sabro Hops Pellet 14 Boil 5 min 11.09 25.8%
10 g Ahtanum10 g Ahtanum Hops Lupulin Pellet 6 Whirlpool at 100 °C 0 min 4.68 32.3%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
0.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 10 30 90 120
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.6 L) 9.8
Mash volume with grains (equipment estimates 14.9 L) 11.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 5
Total: 9.8  
Equipment Profile Used: System Default
"In Aspiration No.2 Black IPA" Specialty IPA: Black IPA beer recipe by BasicBrewing. BIAB, ABV 7.6%, IBU 68.94, SRM 35.26, Fermentables: (Halcyon, BEST Chit Malt, Flaked Oats, Red Rye Crystal, Roasted Rye, Carafa III) Hops: (Columbus, Sabro, Ahtanum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 11:11 UTC