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95 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Saturday February 27th 2021
1.029
1.007
2.9%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 100%
1 lbs / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 60 min
Starting Grain Temp: 100 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume 1.04 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.1 4.4  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates -0.4 g | -1.6 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.48 5.9
Equipment Profile Used: System Default
"first" Weissbier beer recipe by Anonymous. All Grain, ABV 2.85%, IBU 0, SRM 2.23, Fermentables: (Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 16:39 UTC