Temporada de Otoño - Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Temporada de Otoño - Saison

263 calories 24 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 263 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Saturday February 27th 2021
1.057
1.011
6.1%
19.9
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg American - Pilsner 37 1.8 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 14.5 Boil 60 min 17.15 50%
10 g Bravo10 g Bravo Hops Pellet 14.5 Whirlpool at 95 °C 20 min 2.76 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
14 g Citric acid Water Agt Mash 1 hr.
0.50 kg Higos Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 74 °C 67 °C 60 min
16 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains (equipment estimates 20.7 L) 20.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.9 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"Temporada de Otoño - Saison" Saison beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.08%, IBU 19.92, SRM 4.05, Fermentables: ( American - Pilsner) Hops: (Bravo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid, Higos)
Last Updated and Sharing
 
266
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-27 22:50 UTC