Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | American - Pilsner | 37 | 1.8 | 100% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Bravo | Pellet | 14.5 | Boil | 60 min | 17.15 | 50% | |
10 g | Bravo | Pellet | 14.5 | Whirlpool at 95 °C | 20 min | 2.76 | 50% | |
20 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
14 g | Citric acid | Water Agt | Mash | 1 hr. | |
0.50 kg | Higos | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Strike | 74 °C | 67 °C | 60 min | |
16 L | Sparge | 80 °C | 75 °C | 20 min | |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 16.8 |
Mash volume with grains (equipment estimates 20.7 L) | 20.8 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 16.9 L) | 13.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Going into fermentor | 21 |
Total: | 29.9 |
Equipment Profile Used: | System Default |