Ben's Belgian Monastery Strong Ale - Beer Recipe - Brewer's Friend

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Ben's Belgian Monastery Strong Ale

310 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ben & Damian
Hop Utilization: 98%
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday February 27th 2021
1.094
1.016
10.3%
6.9
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light 42 2.5 75.1%
1.33 lb Belgian Candi Sugar - Dark (275L)1.33 lb Belgian Candi Sugar - Dark (275L) 38 275 11.1%
10.33 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 oz Munich11 oz Munich 37 6 5.7%
8 oz American - Vienna8 oz Vienna 35 4 4.2%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.1%
3.50 oz Finland - Chocolate Malt3.5 oz Chocolate Malt 31 338 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 0 min 37.6%
0.66 oz Styrian Goldings0.66 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 24.8%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 3.61 18.8%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 4 Boil 45 min 1.31 9.4%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 55 min 1.92 9.4%
2.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 45 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3 g | 12 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 3 g | 12 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 3.6 g | 14.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.4 21.6
Equipment Profile Used: System Default
"Ben's Belgian Monastery Strong Ale" Belgian Blond Ale beer recipe by Ben & Damian. Extract, ABV 10.29%, IBU 6.85, SRM 33.87, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (Munich, Vienna, Biscuit, Chocolate Malt) Hops: (Hersbrucker, Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2021-02-27 15:06 UTC