6.5 G Light Hearted Semi-Clone (100% Centennial) - Beer Recipe - Brewer's Friend

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6.5 G Light Hearted Semi-Clone (100% Centennial)

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday February 27th 2021
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OG: 1.050 FG: 1.017 ABV: 4.2% IBU: 36

1.040
1.008
4.2%
32.7
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 68.6%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 22.9%
5 oz German - Carapils5 oz Carapils 35 1.3 3.6%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 5%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Centennial21 g Centennial Hops Pellet 8.2 Boil 45 min 17.8 15%
21 g Centennial21 g Centennial Hops Pellet 8.2 Boil 30 min 14.9 15%
98 g Centennial98 g Centennial Hops Pellet 8.2 Dry Hop 7 days 70%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Ollie's Cabin Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 286
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.94 g | 19.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

Mashed in at 162, immediately dropped to 154, left in kettle set to 150 for 1H. Had good temp. management at 150-152.

Efficiency higher than expected. Result of mash - 6.5g at 1.040.

Pitch at 72f.

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  • Last Updated: 2021-03-21 15:17 UTC