Sapphire Gems DIPA - Beer Recipe - Brewer's Friend

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Sapphire Gems DIPA

239 calories 24.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
5.00 (1 Review)

No Chill: 30 minute extended hop boil time
Calories: 239 calories (Per 16oz)
Carbs: 24.6 g (Per 16oz)
Created: Saturday February 27th 2021
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1.072
1.018
7.1%
62.0
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.7%
1.25 lb American - Victory1.25 lb Victory 34 28 8.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 5 min 37.01 12.5%
2 oz Citra2 oz Citra Hops Pellet 12 Hop Stand at 209 °F 0 min 16.01 25%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Hop Stand at 209 °F 0 min 9.01 12.5%
2 oz Citra2 oz Citra Hops Pellet 12 Hop Stand at 115 °F 0 min 25%
2 oz Artisan - Simcoe2 oz Simcoe Hops Pellet 13.5 Hop Stand at 115 °F 0 min 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
5 tsp Yeast Nutrient Other Whirlpool 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 4 10 18 3 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 161 °F 150 °F 80 min
Starting Grain Temp: 56 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.01 0.1  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Sapphire Gems DIPA" American IPA beer recipe by CJY162. All Grain, ABV 7.07%, IBU 62.04, SRM 7.61, Fermentables: (Pale 2-Row, Victory, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Simcoe, Citra) Other: (5.2 pH Stabilizer, Yeast Nutrient)
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  • Last Updated: 2023-02-24 20:49 UTC