Summer Crush(able) Pale Ale - Beer Recipe - Brewer's Friend

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Summer Crush(able) Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.95 gallons
Post Boil Size: 18.45 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan M Norton
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday February 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pilsner35 lb Pilsner 37 1.8 82.4%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
5 lb Simpsons - Maris Otter Extra Pale5 lb Maris Otter Extra Pale 38 1.8 11.8%
42.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil at 212 °F 60 min 20.68 21.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 8.34 15.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 11.28 21.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 42.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Fining Boil 0 min.
4 oz Gelatin Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.71 gal (78.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.71 gal (30.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.34 gal (77.35 qt). Suggest reducing strike water volume to 8.6 gal (34.4 qt) and adding 7.34 gal (29.35 qt) sparge/top-off. 15.94 63.8  
Strike water volume at mash thickness of 1.5 qt/lb 15.94 63.8  
Mash volume with grains 19.34 77.4  
Grain absorption losses -5.31 -21.3  
Remaining sparge water volume (equipment estimates 9.33 g | 37.3 qt) 9.58 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.71 g | 78.8 qt) 19.95 79.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 18 g | 72 qt) 18.45 73.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.45 g | 73.8 qt) 18 72  
Total: 25.51 102.1
Equipment Profile Used: System Default
"Summer Crush(able) Pale Ale" American Pale Ale beer recipe by Ryan M Norton. All Grain, ABV 6.02%, IBU 40.3, SRM 4.03, Fermentables: (Pilsner, Carapils (Dextrine Malt), Maris Otter Extra Pale) Hops: (Centennial, Cascade, Citra) Other: (Whirlfloc, Gelatin)
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  • Last Updated: 2021-02-27 15:23 UTC