Rauchweizen
145 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Ahtanum15 g Ahtanum Hops |
|
Pellet |
6 |
Boil at 100 °C
|
60 min |
12.47 |
60% |
10 g |
Barth-Haas - Saazer10 g Saazer Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.13 |
40% |
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
35 °C |
35 °C |
1 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.6 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
14.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.1
|
Equipment Profile Used: |
System Default |
"Rauchweizen" No Profile Selected beer recipe by jan1234. All Grain, ABV 5.45%, IBU 13.6, SRM 10.36, Fermentables: (Oak Smoked Wheat Malt, Wheat Malt, Pilsner, CaraMunich II) Hops: (Ahtanum, Saazer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-27 13:53 UTC