Rauchweizen - Beer Recipe - Brewer's Friend

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Rauchweizen

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday February 27th 2021
1.048
1.007
5.5%
13.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Oak Smoked Wheat Malt0.5 kg Oak Smoked Wheat Malt 38 2 9.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 38.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 38.5%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 13.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil at 100 °C 60 min 12.47 60%
10 g Barth-Haas - Saazer10 g Saazer Hops Leaf/Whole 4.5 Boil 5 min 1.13 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 35 °C 35 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.3 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"Rauchweizen" No Profile Selected beer recipe by jan1234. All Grain, ABV 5.45%, IBU 13.6, SRM 10.36, Fermentables: (Oak Smoked Wheat Malt, Wheat Malt, Pilsner, CaraMunich II) Hops: (Ahtanum, Saazer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 13:53 UTC