DEFKORE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DEFKORE

208 calories 21 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DEF COPPERPOT
Calories: 208 calories (Per 12L)
Carbs: 21 g (Per 12L)
Created: Saturday February 27th 2021
Similar Recipes

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

1.063
1.015
6.3%
51.6
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 51.87 9.1%
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 6.51 90.9%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g SIMCOE8 g SIMCOE Hops Pellet 7 Mash 0 min 2 5.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 33.51 16.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 25.75 16.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 12.12 16.3%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 0 39.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 2.12 6.5%
153 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 17.5 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"DEFKORE" American IPA beer recipe by DEF COPPERPOT. All Grain, ABV 6.31%, IBU 51.59, SRM 14.68, Fermentables: (Caramel / Crystal 20L, Golden Promise) Hops: (SIMCOE, Cascade, Simcoe)
Last Updated and Sharing
 
358
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-26 03:36 UTC