#32 Pulp Fiction - Beer Recipe - Brewer's Friend

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#32 Pulp Fiction

218 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Hazy india pale ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 19.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday February 27th 2021
17.4 °P
3.1 °P
7.8%
27.0
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Pale Ale2 kg Pale Ale 38 4 32.3%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 16.1%
2 kg Simpsons - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 35.82 2.2 32.3%
600 g Crisp Malting - Flaked Torrified Oats600 g Flaked Torrified Oats 33 3.2 9.7%
300 g Crisp Malting - Cara Gold malt300 g Cara Gold malt 34 14 4.8%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 12.42 3.4%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 14.54 13.8%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 0 min 13.8%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 7 days 41.4%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 10.3%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 7 days 6.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.3%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Mash 15 min.
8 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Temperature -- 67 °C 60 min
Decoction 67 °C 75 °C 10 min
8 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains (equipment estimates 18.6 L) 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.1 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Top off amount 3
Going into fermentor 23
Total: 29.6  
Equipment Profile Used: System Default
"#32 Pulp Fiction" Hazy india pale ale beer recipe by Therealmadcarew. All Grain, ABV 7.77%, IBU 26.96, SRM 5.94, Fermentables: (Pale Ale, Pale Wheat Malt, Extra Pale Ale Malt, Flaked Torrified Oats, Cara Gold malt, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Columbus, Ekuanot, Galaxy) Other: (Protafloc, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 15:21 UTC