PGH Broadside Clone - Beer Recipe - Brewer's Friend

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PGH Broadside Clone

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 17.5 liters (ending kettle volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday February 27th 2021
1.056
1.013
5.7%
23.3
21.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g United Kingdom - Golden Promise3200 g Golden Promise 37 3 70.5%
850 g Munich Dark 20L850 g Munich Dark 20L 34 20 18.7%
170 g United Kingdom - Dark Crystal 80L170 g Dark Crystal 80L 33 80 3.7%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 3.3%
170 g Flaked Barley170 g Flaked Barley 32 2.2 3.7%
4,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 30 min 12.5 30%
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 15 min 5.38 20%
25 g First Gold25 g First Gold Hops Pellet 7.5 Boil 5 min 5.4 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
20721
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 24.9
Mash volume with grains 27.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 19.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.4 L) 17.5
Estimated amount in fermentor 17.5
Total: 24.9  
Equipment Profile Used: System Default
"PGH Broadside Clone" Strong Bitter beer recipe by Matt76. BIAB, ABV 5.66%, IBU 23.28, SRM 21.76, Fermentables: (Golden Promise, Munich Dark 20L, Dark Crystal 80L, Chocolate, Flaked Barley) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 08:37 UTC