Session XPA - Beer Recipe - Brewer's Friend

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Session XPA

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday February 27th 2021
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by BenGrey

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 26

1.044
1.008
4.7%
30.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 66.7%
1.20 kg Joe White - Wheat Malt1.2 kg Wheat Malt 37.3 2.15 26.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 60 min 12.71 6.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 4.51 4.7%
5 g Barth-Haas - Enigma5 g Enigma Hops Pellet 13.5 Boil 15 min 4.27 4.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 5 min 4.41 18.7%
20 g Barth-Haas - Enigma20 g Enigma Hops Leaf/Whole 13.5 Whirlpool at 90 °C 5 min 4.17 18.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 18.7%
30 g Barth-Haas - Enigma30 g Enigma Hops Pellet 13.5 Dry Hop 5 days 28%
107 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 31.4
Mash volume with grains (equipment estimates 36.4 L) 34.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.8 L) 22
Total: 31.4  
Equipment Profile Used: System Default
"Session XPA" American Pale Ale beer recipe by Benno. BIAB, ABV 4.68%, IBU 30.06, SRM 3.37, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats) Hops: (Galaxy, Enigma) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 05:11 UTC