Rauch dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rauch dunkel

213 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 495 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 213 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday February 27th 2021
16.8 °P
4.4 °P
6.8%
38.3
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Weyermann - Beech Smoked Barley25 kg Beech Smoked Barley 35 5.71 15.6%
25 kg Weyermann - Oak Smoked Wheat Malt25 kg Oak Smoked Wheat Malt 38 3.84 15.6%
80 kg American - Pilsner80 kg Pilsner 37 3.31 50%
10 kg Weyermann - Special W10 kg Special W 33.6 305.39 6.3%
10 kg German - CaraBohemian10 kg CaraBohemian 33 198.64 6.3%
10 kg Weyermann - Caramunich Type 310 kg Caramunich Type 3 34 150.61 6.3%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 60 min 28.08 50%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 10 min 10.18 50%
1,000 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 480.7 L. Suggest reducing initial water volume to 45.4 L and adding 435.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 585.6 L 480
Strike water volume at mash thickness of 3 L/kg 480
Mash volume with grains 585.6
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 161.6 L) 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 480.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 470 L) 495
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 495 L) 470
Total: 660.9  
Equipment Profile Used: System Default
"Rauch dunkel" Munich Dunkel beer recipe by Miroslav27. All Grain, ABV 6.78%, IBU 38.26, SRM 42.13, Fermentables: (Beech Smoked Barley, Oak Smoked Wheat Malt, Pilsner, Special W, CaraBohemian, Caramunich Type 3) Hops: (Mosaic)
Last Updated and Sharing
 
465
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-27 09:39 UTC