Delilah - Beer Recipe - Brewer's Friend

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Delilah

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Finn Shepherd
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday February 27th 2021
1.057
1.011
6.1%
46.0
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Shepherds Delight Malt1 kg Shepherds Delight Malt 36.5 152.28 20%
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 40%
1 kg German - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner 38 1.8 20%
1 kg Coopers - Brew Enhancer 31 kg Brew Enhancer 3 - (late fermenter addition) 12 4 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 9.01 5%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 45 min 7.37 5%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 14.25 Boil 30 min 6.93 5%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 6.17 5%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 14.56 25%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Boil 1 min 1.94 25%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Dry Hop (High Krausen) 0 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains (equipment estimates 1.6 L) 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Top off amount 7
Going into fermentor 17
Total: 19.9  
Equipment Profile Used: System Default
"Delilah" American Pale Ale beer recipe by Finn Shepherd. All Grain, ABV 6.05%, IBU 45.98, SRM 29.98, Fermentables: (Shepherds Delight Malt, Pale 2-Row, Floor-Malted Bohemian Pilsner, Brew Enhancer 3) Hops: (Galaxy, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 10:24 UTC