Sabro Hazy ale - Beer Recipe - Brewer's Friend

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Sabro Hazy ale

121 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 94.99 liters (ending kettle volume)
Pre Boil Size: 104 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday February 27th 2021
1.040
1.008
4.3%
16.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bestmalz - BEST Pale ale20 kg BEST Pale ale 38.1 2.81 90.9%
2 kg Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils 37 2.43 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - Sabro (15.1 AA)200 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.8 Whirlpool at 75 °C 20 min 16.64 50%
200 g Yakima Valley Hops - Sabro200 g Sabro Hops Pellet 15.8 Dry Hop at 20 °C 3 days 50%
400 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 15 °C 67 °C 45 min
Temperature 67 °C 72 °C 15 min
90 L Sparge 78 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 103.54 L. Suggest reducing initial water volume to 45.4 L and adding 58.14 L sparge/top-off.  
Water added to kettle 126
Grain absorption losses (steep / mash) -22
Pre boil volume (equipment estimates 103.5 L) 104
Boil off losses -8.6
Post boil volume (equipment estimates 95.5 L) 95
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 94
Total: 126  
Equipment Profile Used: System Default
"Sabro Hazy ale" American Pale Ale beer recipe by Hacko. Extract, ABV 4.29%, IBU 16.64, SRM 4.72, Fermentables: (BEST Pale ale, BEST Caramel Pils) Hops: (Yakima Valley Hops - Sabro (15.1 AA), Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 18:00 UTC