Carla's amber ale - Beer Recipe - Brewer's Friend

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Carla's amber ale

91 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 83%
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Saturday February 27th 2021
1.030
1.007
3.0%
34.1
8.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Extra Pale Ale Malt8 kg Extra Pale Ale Malt 38 1.7 64.8%
2.34 kg Crisp Malting - Dark Munich2.34 kg Dark Munich 36.3 19 19%
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L 34 50 8.1%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 8.1%
8 kg Aromatic Malt8 kg Aromatic Malt 35 20 39.3%
20.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Yakima Valley Hops - Southern Passion90 g Southern Passion Hops Pellet 11.2 Boil 60 min 27.37 47.4%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.74 52.6%
190 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 BBL Pitch
Cost:
Attenuation (custom):
80.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
BoorGat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.65 L Strike 69 °C 69 °C 60 min
53.21 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.65 L. Suggest reducing initial water volume to 45.4 L and adding 51.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.27 L. Suggest reducing initial water volume to 31.98 L and adding 18.87 L sparge/top-off. 50.9
Strike water volume at mash thickness of 2.5 L/kg 50.9
Mash volume with grains 64.3
Grain absorption losses -20.3
Remaining sparge water volume 50.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 73.4 L) 90
Estimated amount in fermentor 90
Total: 101.2  
Equipment Profile Used: System Default
"Carla's amber ale" American Amber Ale beer recipe by Jonkman_Brouery. All Grain, ABV 3.02%, IBU 34.11, SRM 8.28, Fermentables: (Extra Pale Ale Malt, Dark Munich, Crystal 50L, Biscuit, Aromatic Malt) Hops: (Southern Passion, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 10:51 UTC