Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.20 kg | German - Wheat Malt | 37 | 2 | 50% | |
1.20 kg | German - Pale Ale | 39 | 2.3 | 50% | |
2.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Yakima Valley Hops - Mandarina Bavaria | Pellet | 7.5 | Boil | 30 min | 12.55 | 100% | |
10 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Mash | 40 min. | |
1.50 ml | Lactic acid | Water Agt | Mash | 40 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
5 g | Coriander Seed | Spice | Boil | 15 min. | |
10 g | kosher salt | Flavor | Boil | 15 min. | |
10 ml | Lactic acid | Water Agt | Boil | 0 min. | |
1 kg | Lime Juice | Flavor | Primary | 4 days |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 84.4 g Temp: 23 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Single Infusion Mash | Infusion | 68 °C | 68 °C | 40 min |
Water | Liters |
---|---|
Total strike volume | 21.3 |
Mash volume with grains | 22.9 |
Grain absorption losses | -2.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.9 L) | 18 |
Boil off losses | -3.8 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 14.2 L) | 14 |
Estimated amount in fermentor | 14 |
Total: | 21.3 |
Equipment Profile Used: | System Default |