3/7/2021 4:44 AM over 3 years ago
|
-6 |
Mash Complete |
1.040
|
6.5 Gallons |
6.2 |
72 °F |
3/9/2021 6:45 AM over 3 years ago
|
Pre-Lacto addition |
3/9/2021 6:48 AM over 3 years ago
|
-4 |
Other |
|
|
3.46 |
|
3/9/2021 6:48 AM over 3 years ago
|
After Lactobacillus plantarum for 48 hours
pH is down to 3.46. taste is nice and tart! Bringing to boil for 15 minutes to kill lacto so that I can do the boil with hops tomorrow after work. |
3/10/2021 6:00 AM over 3 years ago
|
-3 |
Pre-Boil Gravity |
1.040
|
6.5 Gallons |
|
|
3/11/2021 8:03 PM over 3 years ago
|
|
3/10/2021 6:00 AM over 3 years ago
|
-3 |
Boil Complete |
1.040
|
|
|
|
3/11/2021 8:04 PM over 3 years ago
|
|
3/14/2021 2:59 AM over 3 years ago
|
+1 |
Other |
|
|
|
|
3/16/2021 2:03 PM over 3 years ago
|
Added 3 LBS can of raspberry puree to Fermzilla fermenter, not transferring to secondary fermenter, keeping in primary for extra 2 weeks |