Raspberry Funktional Fruit Sour - Beer Recipe - Brewer's Friend

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Raspberry Funktional Fruit Sour

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheat/Fruit Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (ending kettle volume)
Pre Boil Size: 6.05 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Marz
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
URL: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AGFunktionalFruitSour-1530287140827.pdf
Created: Saturday February 27th 2021
1.044
1.006
5.0%
13.9
3.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 47.8%
3.50 lb Rahr - White Wheat3.5 lb White Wheat 39.1 3.2 27.9%
3.06 lb Oregon Fruit - Raspberry - Seedless Red3.0625 lb Raspberry - Seedless Red - (late boil kettle addition) 4.83 0 24.4%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil at 212 °F 60 min 13.93 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Omega Yeast Labs - Belgian Wheat OYL-029
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 22 36 40 66 302.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
Temperature 152 °F 170 °F 10 min
2.5 gal Batch Sparge -- -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 25.9 qt) 6.05 24.2  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.86 g | 19.5 qt) 5.3 21.2  
Estimated amount in fermentor 5.3 21.2  
Total: 7.49 30
Equipment Profile Used: System Default
"Raspberry Funktional Fruit Sour" Wheat/Fruit Beer recipe by Marz. All Grain, ABV 4.96%, IBU 13.93, SRM 3.92, Fermentables: (Premium Pilsner, White Wheat, Raspberry - Seedless Red) Hops: (German Tettnang)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 20:56 UTC