lemon pale - Beer Recipe - Brewer's Friend

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lemon pale

185 calories 38.4 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.361 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Saturday February 27th 2021
1.052
1.040
1.5%
43.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 76.2%
4 lb Munich4 lb Munich 37 6 19%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.6 Boil 60 min 20.77 28.6%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.1 Boil 60 min 18.59 38.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.1 Boil 5 min 1.85 19%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13.6 Boil 5 min 1.24 4.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 5 min 1.38 9.5%
5.25 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.82 g | 23.3 qt) 13.63 54.5  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 15.31 61.2  
Grain absorption losses (steeping) -2.63 -10.5  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 1.5 6  
Top off amount 9 36  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 22.63 90.5
Equipment Profile Used: System Default
"lemon pale" English IPA beer recipe by Ghost Brewer. Extract, ABV 1.48%, IBU 43.83, SRM 7.6, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L) Hops: (Cascade, Lemondrop, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 02:41 UTC