1st club sour - Beer Recipe - Brewer's Friend

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1st club sour

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday February 27th 2021
1.048
1.012
4.8%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 61.1%
25 lb American - Wheat25 lb Wheat 38 1.8 27.8%
5 lb American - Rye5 lb Rye 38 3.5 5.6%
5 lb Weyermann - CaraWheat5 lb CaraWheat 31 45 5.6%
90 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
26364
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 56.5 gal (226 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 44.5 gal (178 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.7 gal (190.8 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 35.7 gal (142.8 qt) sparge/top-off. 40.5 162  
Strike water volume at mash thickness of 1.8 qt/lb 40.5 162  
Mash volume with grains 47.7 190.8  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 27.5 g | 110 qt) 36 144  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 56.5 g | 226 qt) 65 260  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 55 g | 220 qt) 60 240  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 60 g | 240 qt) 55 220  
Total: 76.5 306
Equipment Profile Used: System Default
"1st club sour" No Profile Selected beer recipe by maultenederale. All Grain, ABV 4.77%, IBU 0, SRM 5.68, Fermentables: (Pilsner, Wheat, Rye, CaraWheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 04:34 UTC