1st club sour
158 calories
16.4 g
12 oz
Target Water Profile
26364
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 56.5 gal (226 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 44.5 gal (178 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.7 gal (190.8 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 35.7 gal (142.8 qt) sparge/top-off.
|
40.5 |
162
|
Strike water volume at mash thickness of 1.8 qt/lb
|
40.5 |
162
|
Mash volume with grains
|
47.7 |
190.8
|
Grain absorption losses
|
-11.25 |
-45
|
Remaining sparge water volume (equipment estimates 27.5 g | 110 qt)
|
36 |
144
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 56.5 g | 226 qt)
|
65 |
260
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 55 g | 220 qt)
|
60 |
240
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 60 g | 240 qt)
|
55 |
220
|
Total:
|
76.5
|
306
|
Equipment Profile Used: |
System Default |
"1st club sour" No Profile Selected beer recipe by maultenederale. All Grain, ABV 4.77%, IBU 0, SRM 5.68, Fermentables: (Pilsner, Wheat, Rye, CaraWheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-27 04:34 UTC