Hazelnut Toffee Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazelnut Toffee Porter

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 95%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday February 27th 2021
1.058
1.014
5.7%
60.0
50.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row - Toasted8.25 lb Pale 2-Row - Toasted 33 30 76.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 4 HBU Pack1 oz 4 HBU Pack Hops Pellet 9 Boil 60 min 33.01 25%
1 oz 3 HBU Pack1 oz 3 HBU Pack Hops Leaf/Whole 7 Boil 60 min 23.34 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.66 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Natural Hazelnut Flavoring Flavor Secondary 0 min.
1 ml Toffee Flavoring Flavor Bottling 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.23 12.9  
Mash volume with grains 4.09 16.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
 
Notes

Grain Purchase: Adventures in Home Brewing 12/2/2020,
20-730754

Last Updated and Sharing
 
459
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 00:09 UTC