BigWep's Big Wet

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brew and Grow
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday February 27th 2021

B_133_BohemianPilsner

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 36

Amount	Fermentable	PPG	°L	Bill %
4 kg	Barrett Burston - Ale Malt4 kg Ale Malt	36.8	2.8	83.3%
0.80 kg	Barrett Burston - Wheat Malt0.8 kg Wheat Malt	35.4	1.8	16.7%
4.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

Barrett Burston - Ale Malt

36.8

2.8

83.3%

0.80 kg

Barrett Burston - Wheat Malt

35.4

1.8

16.7%

4.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	17.25	Boil	60 min	22.6	40%
5 g	Galaxy5 g Galaxy Hops	Pellet	17.25	Boil	30 min	8.68	20%
5 g	Galaxy5 g Galaxy Hops	Pellet	17.25	Boil	5 min	2.25	20%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	5 min	0.91	20%
25 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Galaxy

Pellet

17.25

Boil

60 min

22.6

40%

5 g

Galaxy

Pellet

17.25

Boil

30 min

8.68

20%

5 g

Galaxy

Pellet

17.25

Boil

5 min

2.25

20%

5 g

Cascade

Pellet

Boil

5 min

0.91

20%

25 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	33.53	80%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	0.91	20%
25 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	64 °C	67 °C	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

24 L

Strike

64 °C

67 °C

60 min

Water	Liters
Strike water volume (equipment estimates 32.5 L)	30.7
Mash volume with grains (equipment estimates 35.7 L)	33.9
Grain absorption losses	-4.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.8 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	21
Volume into fermentor	21
Total:	30.7
Equipment Profile Used:	System Default

Water

Liters

Strike water volume (equipment estimates 32.5 L)

30.7

Mash volume with grains (equipment estimates 35.7 L)

33.9

Grain absorption losses

-4.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

Volume into fermentor

Total:

30.7

Equipment Profile Used:

System Default

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BigWep's Big Wet