Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rogerio Vieira
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday February 27th 2021
1.052
1.013
5.2%
0.0
36.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4.5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.5%
8.75 lb United Kingdom - Pale 2-Row8.75 lb Pale 2-Row 38 2.5 79.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.5%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 4.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.3%
11 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.13 g | 28.5 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 8.01 g | 32 qt) 7.51 30  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Top off amount 1 4  
Volume into fermentor 5 20  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Rogerio Vieira. BIAB, ABV 5.16%, IBU 0, SRM 36.28, Fermentables: (Brown, Roasted Barley, Pale 2-Row, Flaked Barley, Extra Dark Crystal 120L, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 00:53 UTC