Kolberg Golden Season - Beer Recipe - Brewer's Friend

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Kolberg Golden Season

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 65 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday February 26th 2021
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OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 21

1.066
1.011
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24.8
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt 36.8 2.65 76.9%
0.50 kg Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I 34.5 35 7.7%
0.50 kg Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell 34.5 5.4 7.7%
0.30 kg Bestmalz - BEST Heidelberg Wheat Malt0.3 kg BEST Heidelberg Wheat Malt 37 1.6 4.6%
0.20 kg Bestmalz - BEST Biscuit0.2 kg BEST Biscuit 35 20 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 18.66 60%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 15 min 6.17 40%
50 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.4 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 67 °C 65 °C 60 min
8 L Fly Sparge 80 °C -- 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 22
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16.5 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 16.5
Total: 29.4  
Equipment Profile Used: System Default
"Kolberg Golden Season" Belgian Pale Ale beer recipe by Torkild. All Grain, ABV 7.25%, IBU 24.83, SRM 11.32, Fermentables: ( Golden Promise Pale Ale Malt, BEST Caramel Munich I, BEST Caramel Hell, BEST Heidelberg Wheat Malt, BEST Biscuit) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 19:16 UTC