Veeder Voodoo '21 - Beer Recipe - Brewer's Friend

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Veeder Voodoo '21

177 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday February 26th 2021
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OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 32

1.053
1.018
4.6%
39.4
15.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pale Ale25 lb Pale Ale 39 2.3 84.7%
3 lb German - CaraAroma3 lb CaraAroma 34 130 10.2%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 5.1%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 75 min 20.97 16.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 8.43 16.7%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 6.63 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.39 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Fining Boil 15 min.
1.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
- wyeast 1056
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Redwood Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion 152 °F 152 °F 60 min
Infusion 156 °F 156 °F 15 min
9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.1 gal (68.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.1 gal (20.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 9.98 g | 39.9 qt) 10.88 43.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.1 g | 68.4 qt) 18 72  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.94 87.8
Equipment Profile Used: System Default
"Veeder Voodoo '21" American Amber Ale beer recipe by SAFB. All Grain, ABV 4.59%, IBU 39.43, SRM 15.37, Fermentables: (Pale Ale, CaraAroma, Carapils) Hops: (Magnum, Perle, Willamette, Cascade) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-04-02 21:30 UTC