Ca. Common ale - Beer Recipe - Brewer's Friend

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Ca. Common ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 50 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 2nd 2014
1.053
1.013
5.2%
30.7
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 44.4%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.1%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 22.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 11.1%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 16.82 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 13.92 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 6 28 15 27 120
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.71 18.8  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 5 20  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.68 g | 14.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 4.71 18.8
Equipment Profile Used: System Default
"Ca. Common ale" California Common Beer recipe by codger. Extract, ABV 5.21%, IBU 30.74, SRM 14.19, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 120L, Caramel Pils) Hops: (Northern Brewer, Centennial) Other: (irish moss)
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  • Last Updated: 2015-12-05 19:54 UTC