Smoked Porter, 2021 - Beer Recipe - Brewer's Friend

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Smoked Porter, 2021

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 80 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Direwolf
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday February 26th 2021
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OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 30

1.058
1.015
5.8%
29.6
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 73.4%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley 35 2.7 7.7%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.8%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.9%
12 oz American - Chocolate12 oz Chocolate 29 350 5.8%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.4%
8 oz Simpsons - Peated Malt8 oz Peated Malt 37.674 1.5 3.9%
207 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil at 203 °F 50 min 16.88 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil at 203 °F 30 min 5.62 25%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil at 203 °F 20 min 3.92 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil at 203 °F 15 min 3.21 25%
4 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.85 19.4  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.15 g | 36.6 qt) 9 36  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 7 28  
Total: 10.87 43.5
Equipment Profile Used: System Default
"Smoked Porter, 2021" Robust Porter beer recipe by Direwolf. All Grain, ABV 5.75%, IBU 29.63, SRM 29.77, Fermentables: (Maris Otter Pale, Beech Smoked Barley, Caramel / Crystal 60L, Roasted Barley, Chocolate, Black Patent, Peated Malt) Hops: (Northern Brewer, Styrian Goldings, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-09 04:33 UTC