Hair Of The Dog Maple Stout - Beer Recipe - Brewer's Friend

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Hair Of The Dog Maple Stout

200 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday March 2nd 2014
1.060
1.017
5.7%
29.2
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen 42 2 24%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.6%
0.33 lb American - Blackprinz0.33 lb Blackprinz 36 500 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 28.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.6%
0.50 lb Molasses0.5 lb Molasses 36 80 4.8%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 3.2%
1 lb Maple Syrup1 lb Maple Syrup 30 35 9.6%
10.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 70 min 16.37 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 70 min 7.12 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.42 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.25 25%
2 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Stove Top BIAB Temperature -- 151 °F 50 min
1.5 gal Strain And Pour Over Grain Bag Sparge -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.3 g | 29.2 qt) 3.97 15.9  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 4.49 18  
Grain absorption losses (steeping) -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3.5 14  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.97 15.9
Equipment Profile Used: System Default
"Hair Of The Dog Maple Stout" Oatmeal Stout beer recipe by Nachobass25. Partial Mash, ABV 5.67%, IBU 29.15, SRM 38.24, Fermentables: (Dry Malt Extract - Pilsen, Caramel / Crystal 120L, Blackprinz, Carapils (Dextrine Malt), Chocolate, Maris Otter Pale, Flaked Oats, Molasses, Roasted Barley, Maple Syrup) Hops: (Target, East Kent Goldings, Fuggles)
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  • Last Updated: 2014-03-13 23:18 UTC