Daily Routine - Beer Recipe - Brewer's Friend

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Daily Routine

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday February 26th 2021
1.060
1.013
6.2%
53.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz American - Pilsner14 oz Pilsner 37 1.8 37.8%
14 oz American - Pale Ale14 oz Pale Ale 37 3.5 37.8%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 5.4%
2.50 oz Flaked Wheat2.5 oz Flaked Wheat 34 2 6.8%
2.50 oz Flaked Oats2.5 oz Flaked Oats 33 2.2 6.8%
2 oz Candi Syrup - Belgian Candi Syrup - Simplicity2 oz Belgian Candi Syrup - Simplicity 32 1 5.4%
37 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 5 min 12.64 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 5 min 34.78 66.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 6.14 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
210 37 13 7 7 240
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge 148 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.96 3.8  
Mash volume with grains (equipment estimates 1.04 g | 4.2 qt) 1.13 4.5  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 1.56 6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 1 4  
Total: 2.51 10
Equipment Profile Used: System Default
"Daily Routine" Specialty IPA: New England IPA beer recipe by Dakocham. All Grain, ABV 6.15%, IBU 53.57, SRM 4.89, Fermentables: (Pilsner, Pale Ale, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats, Belgian Candi Syrup - Simplicity) Hops: (Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 03:33 UTC