Blue Moon Milkshake IPA - Beer Recipe - Brewer's Friend

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Blue Moon Milkshake IPA

324 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Friday February 26th 2021
1.097
1.023
9.7%
2.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 44%
25 lb Crisp Malting - Pale Wheat Malt25 lb Pale Wheat Malt 38.7 2 20%
25 lb United Kingdom - Golden Naked Oats25 lb Golden Naked Oats 33 10 20%
10 lb Flaked Rye10 lb Flaked Rye 36 2.8 8%
10 lb Rolled Oats10 lb Rolled Oats 33 2.2 8%
125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 2.14 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop (High Krausen) 1 days 12.5%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 13.5 Dry Hop (High Krausen) 1 days 25%
3 oz Zappa3 oz Zappa Hops Pellet 7 Dry Hop 7 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz lactose Other Boil 10 min.
4 each Vanilla Pudding Other Boil 10 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1072 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike 175 °F 153 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.58 gal (146.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.58 gal (98.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.69 gal (258.75 qt). Suggest reducing strike water volume to 2 gal (8 qt) and adding 52.69 gal (210.75 qt) sparge/top-off. 54.69 218.8  
Strike water volume at mash thickness of 1.75 qt/lb 54.69 218.8  
Mash volume with grains 64.69 258.8  
Grain absorption losses -15.63 -62.5  
Remaining sparge water volume 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.58 g | 146.3 qt) 42 168  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 35.08 g | 140.3 qt) 38 152  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37.93 g | 151.7 qt) 35 140  
Total: 57.88 231.5
Equipment Profile Used: System Default
"Blue Moon Milkshake IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 9.73%, IBU 2.14, SRM 8.59, Fermentables: (Pilsner, Pale Wheat Malt, Golden Naked Oats, Flaked Rye, Rolled Oats) Hops: (Centennial, Lemondrop, Enigma, Zappa) Other: (lactose, Vanilla Pudding)
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  • Last Updated: 2021-02-26 21:18 UTC