Strawberry Bliss (Silvercity) - Beer Recipe - Brewer's Friend

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Strawberry Bliss (Silvercity)

288 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MJ
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Friday February 26th 2021
1.086
1.025
7.9%
63.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Northwest Pale Ale Malt11 lb Northwest Pale Ale Malt 37 3 51.2%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 14%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late fermenter addition) 41 1 4.7%
6 lb Strawberry6 lb Strawberry - (late fermenter addition) 3.15 0 27.9%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 9.9 Boil 60 min 35.62 25%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10.1 Boil 10 min 13.18 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.8 Boil 10 min 4.44 12.5%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15 Boil 10 min 9.78 12.5%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15 Dry Hop 0 days 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.8 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 tbsp Vanilla extract Flavor Kegging 0 min.
2 tbsp Strawberry Extract Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.06 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 3.38 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 5.06 20.3
Equipment Profile Used: System Default
 
Notes

5.5% fg

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  • Last Updated: 2021-03-20 18:45 UTC