Bubbles Blackberry Milkshake IPS - Beer Recipe - Brewer's Friend

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Bubbles Blackberry Milkshake IPS

258 calories 30 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Friday February 26th 2021
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OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 40

1.077
1.024
6.9%
41.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Premium Pilsner10.5 lb Premium Pilsner 36.8 1.75 67.7%
2.50 lb Rahr - White Wheat2.5 lb White Wheat 39.1 3.2 16.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.99 5.9%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil 2 min 8.13 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 2 min 6.28 23.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Vanilla extract Flavor Secondary 0 min.
18 g blackberry Water Agt Secondary 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
mashout -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.6 g | 34.4 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 9.47 37.9  
Grain absorption losses (steeping) -1.81 -7.3  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.31 33.3
Equipment Profile Used: System Default
"Bubbles Blackberry Milkshake IPS" Specialty IPA: New England IPA beer recipe by Hopspyder. Extract, ABV 6.93%, IBU 41.39, SRM 4.92, Fermentables: (Premium Pilsner, White Wheat, Lactose (Milk Sugar), Rice Hulls, Flaked Oats) Hops: (Warrior, Ekuanot, Citra) Other: (Vanilla extract, blackberry)
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  • Last Updated: 2021-02-26 21:04 UTC