Brian Boru Clone - Beer Recipe - Brewer's Friend

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Brian Boru Clone

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday February 26th 2021
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 38

1.055
1.015
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41.0
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Muntons - Maris Otter11 lb Maris Otter 38 2.3 89.1%
0.75 lb United Kingdom - Crystal 70L0.75 lb Crystal 70L 34 70 6.1%
0.40 lb United Kingdom - Crystal 90L0.4 lb Crystal 90L 33 90 3.2%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 1.6%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Amarillo1.35 oz Amarillo Hops Pellet 8.6 Boil 60 min 25.55 45%
1.65 oz Amarillo1.65 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.49 55%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.63 18.5  
Mash volume with grains (equipment estimates 1.62 g | 6.5 qt) 5.62 22.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 0.28 g | 1.1 qt) 0.16 0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.79 19.2
Equipment Profile Used: System Default
"Brian Boru Clone" Irish Red Ale beer recipe by Quantum Realm Brewing. All Grain, ABV 5.24%, IBU 41.04, SRM 18.96, Fermentables: (Maris Otter, Crystal 70L, Crystal 90L, Roasted Barley) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 18:08 UTC