Fresh SMASH Pilsner - Beer Recipe - Brewer's Friend

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Fresh SMASH Pilsner

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meemo
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday February 26th 2021
1.050
1.011
5.1%
28.0
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 6.9 First Wort 60 min 14.28 11.1%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 5 min 1.4 5.6%
300 g Cascade300 g Cascade Hops Leaf/Whole 6 Hop Stand at 88 °C 15 min 12.35 83.3%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic Acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.2 L Temperature -- 68 °C 60 min
31 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.5 L. Suggest reducing initial water volume to 45.4 L and adding 13.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 39.4 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.5 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 52.5 L) 56
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.5 L) 51
Total: 71.9  
Equipment Profile Used: System Default
"Fresh SMASH Pilsner" Czech Amber Lager beer recipe by Meemo. All Grain, ABV 5.14%, IBU 28.04, SRM 2.89, Fermentables: (Pilsner) Hops: (Amarillo, Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic Acid)
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  • Last Updated: 2021-02-27 22:23 UTC