1840 Truman Export Stout - Beer Recipe - Brewer's Friend

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1840 Truman Export Stout

275 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Friday February 26th 2021
1.082
1.024
7.5%
127.7
38.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Halcyon15.5 lb Halcyon 36 2 70.9%
5.70 lb United Kingdom - Brown5.7 lb Brown 32 65 26.1%
0.65 lb United Kingdom - Black Patent0.65 lb Black Patent 27 525 3%
21.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Fuggles7 oz Fuggles Hops Pellet 5 Boil 90 min 96.25 62.8%
3.50 oz Fuggles3.5 oz Fuggles Hops Leaf/Whole 5 Boil 30 min 31.43 31.4%
0.65 oz Artisan - Fuggle (US)0.65 oz Fuggle (US) Hops Leaf/Whole 5 Dry Hop 5 days 5.8%
11.15 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.19 32.8  
Mash volume with grains 9.94 39.8  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.14 g | 36.6 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume (equipment estimates 5.61 g | 22.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 11.23 44.9
Equipment Profile Used: System Default
"1840 Truman Export Stout" Foreign Extra Stout beer recipe by Boozy Mcboozerson. All Grain, ABV 7.5%, IBU 127.69, SRM 38.49, Fermentables: (Halcyon, Brown, Black Patent) Hops: (Fuggles, Fuggle (US))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 20:32 UTC