Cucumber/Melon Habanero Pale Wheat Ale - Beer Recipe - Brewer's Friend

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Cucumber/Melon Habanero Pale Wheat Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 64 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday February 26th 2021
1.052
1.012
5.2%
15.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Rahr - Pale Ale75 lb Pale Ale 36.34 3.5 62.5%
35 lb Rahr - White Wheat35 lb White Wheat 39.1 3.2 29.2%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 8.3%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Great Lakes Hops - Mackinac4 oz Mackinac Hops Pellet 10 Boil 60 min 12.58 50%
2 oz Great Lakes Hops - Mackinac2 oz Mackinac Hops Pellet 10 Boil 10 min 2.28 25%
2 oz Great Lakes Hops - Mackinac2 oz Mackinac Hops Pellet 10 Boil 2 min 0.53 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz habanero pepper Spice Boil 2 min.
2 oz cucumber extract Flavor Secondary 0 min.
2 oz melon extract? Flavor Secondary 0 min.
4 oz habanero infusion Spice Secondary 0 min.
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1056 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal Strike 160 °F 152 °F 60 min
15 gal Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.55 gal (258.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.55 gal (210.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off. 45 180  
Strike water volume at mash thickness of 1.5 qt/lb 45 180  
Mash volume with grains 54.6 218.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 34.8 g | 139.2 qt) 40.25 161  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.55 g | 258.2 qt) 70 280  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 62 g | 248 qt) 64 256  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64 g | 256 qt) 62 248  
Total: 85.25 341
Equipment Profile Used: System Default
"Cucumber/Melon Habanero Pale Wheat Ale" Blonde Ale beer recipe by Gillamander. All Grain, ABV 5.23%, IBU 15.39, SRM 5.33, Fermentables: (Pale Ale, White Wheat, Carafoam) Hops: (Mackinac) Other: (habanero pepper, cucumber extract, melon extract?, habanero infusion)
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  • Last Updated: 2021-07-13 05:22 UTC