Turbo brown - Beer Recipe - Brewer's Friend

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Turbo brown

183 calories 20.5 g 14 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 14oz)
Carbs: 20.5 g (Per 14oz)
Created: Friday February 26th 2021
1.055
1.016
5.1%
33.8
29.9
5.4
9.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.55 lb Bairds - Maris Otter Pale Ale3.55 lb Maris Otter Pale Ale $ 1.32 / lb
$ 4.69 		37.5 2.5 85%
3 oz Simpsons - Chocolate Malt3 oz Chocolate Malt $ 2.23 / lb
$ 0.42 		31.7 444 4.5%
7 oz Bairds - Crystal Malt 1507 oz Crystal Malt 150 $ 2.00 / lb
$ 0.88 		34 150 10.5%
66.80 oz / $ 5.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g BSG - Magnum5 g Magnum Hops $ 2.49 / oz
$ 0.44 		Pellet 12.8 First Wort 0 min 26.64 45.5%
3 g Northern Brewer - UK Fuggle3 g UK Fuggle Hops $ 1.99 / oz
$ 0.21 		Pellet 4.9 Boil 30 min 4.27 27.3%
3 g Artisan - Kent Goldings3 g Kent Goldings Hops $ 2.50 / oz
$ 0.26 		Pellet 5.1 Boil 15 min 2.87 27.3%
11 g / $ 0.91
 
Yeast
Imperial Yeast - A09 Pub
Amount:
0.36 Each
Cost:
$ 8.00 / each
$ 2.88
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 2.88 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 50 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 140 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.75 g | 15 qt) 3.73 14.9  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 4.05 16.2  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.5 6  
Top off amount 0.5 2  
Volume into fermentor 2 8  
Total: 3.73 14.9
Equipment Profile Used: System Default
"Turbo brown" British Brown Ale beer recipe by Josh Hughes. BIAB, ABV 5.12%, IBU 33.78, SRM 29.85, Fermentables: ( Maris Otter Pale Ale, Chocolate Malt, Crystal Malt 150) Hops: (Magnum, UK Fuggle, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 19:51 UTC