BH009 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BH009

223 calories 22.1 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 223 calories (Per 473ml)
Carbs: 22.1 g (Per 473ml)
Created: Friday February 26th 2021
12.6 °P
3.0 °P
5.2%
12.5
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Floor-Malted Bohemian Pilsner75 kg Floor-Malted Bohemian Pilsner 38 1.8 58.8%
25 kg German - Spelt Malt25 kg Spelt Malt 37 2 19.6%
25 kg Flaked Rye25 kg Flaked Rye 36 2.8 19.6%
2.50 kg American - Buckwheat Malt - Gluten Free2.5 kg Buckwheat Malt - Gluten Free 25 2 2%
127.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
255 g amaris255 g amaris Hops Pellet 7.1 First Wort 60 min 8.49 23.7%
820 g amaris820 g amaris Hops Pellet 7.1 Whirlpool at 99 °C 10 min 3.98 76.3%
1,075 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
37 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
37 g Gypsum Water Agt Mash 1 hr.
117 g Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350.62 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 606.98 L. Suggest reducing initial water volume to 45.4 L and adding 561.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 434.78 L 350.6
Strike water volume at mash thickness of 2.8 L/kg 350.6
Mash volume with grains 434.8
Grain absorption losses -127.5
Remaining sparge water volume 397.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 607 L) 620
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 613 L) 600
Hops absorption losses (whirlpool, hop stand) -4.1
Estimated amount in fermentor 595.9
Total: 748.4  
Equipment Profile Used: System Default
"BH009" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 5.22%, IBU 12.47, SRM 9.12, Fermentables: (Floor-Malted Bohemian Pilsner, Spelt Malt, Flaked Rye, Buckwheat Malt - Gluten Free) Hops: (amaris) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-26 19:24 UTC