Wayne’s Munich Helles
196 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
16.7% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
16.7% |
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
30 min |
6.86 |
16.7% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.17 |
16.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Plug |
3.5 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Asheville, NC City Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.27 |
17.1
|
Mash volume with grains
|
5.18 |
20.7
|
Grain absorption losses
|
-1.42 |
-5.7
|
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt)
|
5.41 |
21.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5 |
20
|
Total:
|
9.67
|
38.7
|
Equipment Profile Used: |
System Default |
"Wayne’s Munich Helles" Munich Helles beer recipe by Wayne. All Grain, ABV 5.63%, IBU 13.03, SRM 5.85, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Carapils) Hops: (Hallertau Tradition (Germany), Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-28 17:29 UTC