Pontoon Funk - Beer Recipe - Brewer's Friend

Pontoon Funk

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday February 26th 2021

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted	33	30	69.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.7%
0.50 lb	Briess - Dextrose0.5 lb Dextrose	45.5	1	4.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
1.50 lb	Briess - DME Golden Light1.5 lb DME Golden Light	44.6	4	13%
11.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

American - Pale 2-Row - Toasted

69.6%

1 lb

American - Caramel / Crystal 20L

8.7%

0.50 lb

Briess - Dextrose

45.5

4.3%

0.50 lb

Rice Hulls

4.3%

1.50 lb

Briess - DME Golden Light

44.6

13%

11.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Admiral1 oz Admiral Hops		Leaf/Whole	14.5	Boil	0 min		100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Admiral

Leaf/Whole

14.5

Boil

0 min

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Admiral (Leaf/Whole)			100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
3.37 gal		Strike	164 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Amount

Description

Type

Start Temp

Target Temp

Time

3.37 gal

Strike

164 °F

155 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.56	14.3
Mash volume with grains	4.32	17.3
Grain absorption losses	-1.19	-4.8
Remaining sparge water volume	4.77	19.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.15	0.6
Pre boil volume	7.04	28.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	5.54	22.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.54 g \| 22.2 qt)	5.5	22
Total:	8.33	33.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.56

14.3

Mash volume with grains

4.32

17.3

Grain absorption losses

-1.19

-4.8

Remaining sparge water volume

4.77

19.1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.15

0.6

Pre boil volume

7.04

28.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 5.5 g | 22 qt)

5.54

22.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.54 g | 22.2 qt)

5.5

Total:

8.33

33.3

Equipment Profile Used:

System Default