Maple-Bacon - Beer Recipe - Brewer's Friend

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Maple-Bacon

200 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday February 26th 2021
1.065
1.016
6.4%
0.0
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Peated Malt500 g Peated Malt 38 2.5 8%
4.50 kg Ireland - Ale Malt4.5 kg Ale Malt 37 3 72%
500 g American - Roasted Barley500 g Roasted Barley 33 300 8%
500 g Maple Syrup500 g Maple Syrup - (late boil kettle addition) 29.8 0 8%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4%
6,250 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
ePura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.8 L) 17.2
Mash volume with grains (equipment estimates 16.8 L) 20.9
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 11 L) 11.4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.3  
Equipment Profile Used: System Default
"Maple-Bacon" Robust Porter beer recipe by BAMBÚ. Extract, ABV 6.41%, IBU 0, SRM 28.07, Fermentables: (Peated Malt, Ale Malt, Roasted Barley, Maple Syrup, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 19:00 UTC