Mighty Quinn Coffee Vanilla Porter - Beer Recipe - Brewer's Friend

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Mighty Quinn Coffee Vanilla Porter

273 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 273 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Friday February 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Muntons - Maris Otter11 lb Maris Otter 38 2.3 69.4%
1 lb Briess - Special Roast1 lb Special Roast 33 40 6.3%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
12 oz German - CaraMunich III12 oz CaraMunich III 34 57 4.7%
8 oz Crisp Malting - Black8 oz Black 34.5 600 3.2%
9.60 oz Rice Hulls9.6 oz Rice Hulls 0 0 3.8%
15.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 47.59 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla extract Flavor Kegging 0 min.
16 oz Coffee Beans Flavor Kegging 0 min.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.72 psi       Temp: 35 °F       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 169 °F 156 °F 60 min
Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.28 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 5.07 20.3  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.58 22.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Mighty Quinn Coffee Vanilla Porter" American Porter beer recipe by Antone67. All Grain, ABV 7.08%, IBU 47.59, SRM 46.82, Fermentables: (Maris Otter, Special Roast, Chocolate, Flaked Oats, CaraMunich III, Black, Rice Hulls) Hops: (Northern Brewer) Other: (Vanilla extract, Coffee Beans, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 13:45 UTC