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Awesome Recipe

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 315 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday February 26th 2021
1.067
1.011
7.3%
60.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 91.5%
6 kg Weyermann - Carahell6 kg Carahell 34 10 7.3%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 1.2%
82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
320 g Columbus320 g Columbus Hops Pellet 14.3 First Wort 0 min 34.37 16%
430 g Columbus430 g Columbus Hops Pellet 14.3 Hop Stand 0 min 8.39 21.5%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Hop Stand 0 min 13.64 50%
250 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)250 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Hop Stand 0 min 4.09 12.5%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 322.3 L. Suggest reducing initial water volume to 45.4 L and adding 276.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 353.42 L 299.3
Strike water volume at mash thickness of 3.7 L/kg 299.3
Mash volume with grains (equipment estimates 330 L) 353.4
Grain absorption losses -82
Remaining sparge water volume (equipment estimates 105.9 L) 133.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 322.3 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 315
Hops absorption losses (whirlpool, hop stand) -8.4
Top off amount 23.4
Going into fermentor 330
Total: 432.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.3%, IBU 60.49, SRM 4.92, Fermentables: (Pilsner, Carahell, Château Cara Gold) Hops: (Columbus, Centennial, Cascade LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 15:24 UTC