Greens Fees - Beer Recipe - Brewer's Friend

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Greens Fees

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday February 26th 2021
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1.078
1.016
8.1%
54.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 47.1%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 29.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 19.74 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.52 4.2%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 10 min 6.87 4.2%
1.50 oz Artisan - Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 6.64 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 4.49 12.5%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Whirlpool at 170 °F 0 min 6.37 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 8.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 0 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 8.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 6 days 8.3%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.67 g | 22.7 qt) 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Greens Fees" Specialty IPA: New England IPA beer recipe by Brewer #296611. All Grain, ABV 8.09%, IBU 54.63, SRM 5.57, Fermentables: (Standard 2-Row, Golden Promise, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, Strata )
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  • Last Updated: 2021-03-28 15:14 UTC