Brewery Group
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.48 lb | American - Vienna |
$ 1.02 / lb $ 6.63 |
35 | 4 | 100% |
6.48 lbs / $ 6.63 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.45 gal (141.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.45 gal (93.8 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 2.84 | 11.3 |
Mash volume with grains | 3.35 | 13.4 |
Grain absorption losses | -0.81 | -3.2 |
Remaining sparge water volume | 32.98 | 131.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 35.45 g | 141.8 qt) | 34.75 | 139 |
Boil off losses | -1.5 | -6 |
Post boil volume (equipment estimates 33.25 g | 133 qt) | 33.95 | 135.8 |
Estimated amount in fermentor | 33.95 | 135.8 |
Total: | 35.81 | 143.2 |
Equipment Profile Used: | System Default |