Mashala rev0 - Beer Recipe - Brewer's Friend

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Mashala rev0

104 calories 6.3 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 104 calories (Per 330ml)
Carbs: 6.3 g (Per 330ml)
Created: Friday February 26th 2021
1.035
1.002
4.4%
25.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,698 g Liquid Malt Extract - Dark1698 g Liquid Malt Extract - Dark 35 30 65.2%
907 g Corn Sugar - Dextrose907 g Corn Sugar - Dextrose 42 0.5 34.8%
2,605 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Southern Passion15 g Southern Passion Hops Pellet 10.95 Boil 60 min 21.46 33.3%
30 g Saaz30 g Saaz Hops Pellet 2.9 Boil 10 min 4.12 66.7%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.1 L) 26.7
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23 L) 25.1
Going into fermentor (equipment estimates 25.1 L) 23
Total: 26.7  
Equipment Profile Used: System Default
"Mashala rev0" Blonde Ale beer recipe by Brewer #255861. Extract, ABV 4.36%, IBU 25.59, SRM 11.1, Fermentables: (Liquid Malt Extract - Dark, Corn Sugar - Dextrose) Hops: (Southern Passion, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 15:10 UTC