Ron Jeffries' Blond Ale - Beer Recipe - Brewer's Friend

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Ron Jeffries' Blond Ale

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ron Jeffries
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday February 26th 2021
1.055
1.012
5.6%
28.0
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.34 kg German - Floor-Malted Bohemian Pilsner5.34 kg Floor-Malted Bohemian Pilsner 38 1.8 60.5%
2.74 kg German - Wheat Malt2.74 kg Wheat Malt 37 2 31.1%
0.28 kg German - Melanoidin0.28 kg German - Melanoidin 37 25 3.2%
0.46 kg Corn Sugar - Dextrose0.46 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.2%
8.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Styrian Goldings75 g Styrian Goldings Hops Pellet 3.5 Boil 90 min 17.34 50%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 2.3 Boil 60 min 10.65 50%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
3.63 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Zurich adjusted water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.24 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.3 L. Suggest reducing initial water volume to 45.1 L and adding 4.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.1
Mash volume with grains 30.6
Grain absorption losses -8.4
Remaining sparge water volume 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 45
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 36 L) 41
Estimated amount in fermentor 41
Total: 54.3  
Equipment Profile Used: System Default
 
Notes

MASH
---
HLT: @64C
BK: @74.2C (39.75L / 8.2cm)
MT: @68.5 pre >> @64 post (45.9L / 3.2cm)
SP: @76 out (13.9L / 11.3cm)

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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 14:18 UTC